MELISSA CO2

Latin Binomial: Melissa officinalis
Plant Part: Flower
Extraction: CO₂ Extraction
Growing Practice: Ethical
Country of Origin: Germany
Odor Type: CITRUS

Appearance: brown, at room temperature clear product with characteristic citrus smell.
BioChemical Class: Aldehydes, sesquiterpene
BioChemicals: 60 - 90 % essential oil with 40 - 90 % citral (neral and geranial), caryophyllene, nerolidol acetate, geranyl acetate.
CAS No: 8014-71-9

The information provided on these pages is not a substitute for necessary medical care, nor intended as medical advice. Always keep aromatic extracts tightly closed and in a cool, dark place, out of reach of children. Never ingest aromatic extracts. Always dilute aromatic extracts when applying topically and avoid areas around eyes or mucous membranes. If redness or irritation occurs, stop using immediately and contact your health provider if necessary.